Wedding Dinner Selections
(price per person)

Chicken-Ziti  Broccoli
Sauteed chicken and broccoli tossed with penne pasta served with Oil & Garlic or Alfredo style with fresh baked garlic bread

$47.00

Breast of Chicken with Bread Stuffing
Boneless breast of chicken stuffed with a delicately spiced bread stuffing, served with cranberry sauce and topped with chicken gravy

$55.00

Roast Top Sirloin of Beef
Thin sliced portions of roast beef topped with our delicious brown gravy

$55.00

Roast Turkey
A traditional New England turkey dinner served with all the fixings

$55.00

Chicken Cordon Bleu
Boneless and skinless chicken breast stuffed with ham and cheese, baked and topped with cheddar cheese sauce

$57.00

Roast Pork Loin
Boneless center-cut pork roasted to perfection and served with our homemade apple stuffing

$57.00

Prime Rib
A boneless cut, seasoned with herbs and spices, roasted to excellence

$62.00

Baked Salmon
Fresh center cut baked filet of salmon topped with lemon butter sauce

$62.00

Baked Swordfish
Fresh center cut baked filet served with lemon butter and white wine sauce

$62.00

Filet Mignon
Roasted to excellence and topped with our red pepper and protabella mushroom sauce.

$65.00

Surf & Turf
Our roasted filet mignon with three baked stuffed jumbo shrimp

$72.00

Our meals are served family style with warm bread and butter,
Garden or Caesar salad and choice of potato or vegetable.

Potato (choice of one style)
Whipped, baked with sour cream, roasted red bliss, garlic red bliss, rice pilaf

Vegetable (choice of one)
Candied baby carrots, green bean almondine, sauteed zucchini and summer squash, or broccoli/carrot/cauliflower medley

*Add an extra course for $2.00 per person
(soup, pasta, fruit cup, tortellini alfredo or lasagna)

*Clam chowder add $2.50 per person
Split menu selection $2.00 more per person
 

Prices do not include 6.25% meal tax.
Prices are subject to change.